Cleaner, healthier, tastier
Cleaner
Sandponic produce
There has been a growing overall awareness of the importance of eating well in today’s post-pandemic world. People are more and more conscious that food consumption is directly correlated with healthier lifestyles and lower exposure to disease.
How food is grown can have a major impact on people’s mental and emotional health as well as the environment.
Sandponically-grown vegetables and fruits are cleaner, more nutritious, tastier and healthier.
Sandponic
Sandponically-grown produce
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Healthier
Sandponic foods are scientifically proven to have more beneficial nutrients, such as antioxidants, than their conventionally-grown and organically-grown counterparts and people with allergies to foods, chemicals, or preservatives may find their symptoms lessen or go away when they eat only sandponic foods.
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Cleaner
Our Sandponic Collective’s produce contains no pesticides. Chemicals such as synthetic fungicides, herbicides, and insecticides are widely used in conventional agriculture and residues remain on (and in) the food people eat.
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